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Braai briquettes, fire starters, and smoking wood selected for clean burn and long heat retention.
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Terms & Clarifications
A few notes on how we describe our briquettes, fire starters, and smoking wood so there is no confusion when you order.
Burn time is measured under standard braai conditions with moderate airflow and no wind. Actual duration varies with grill size, lid position, and how many coals you load. We state averages from our own tests, not laboratory extremes.
Low-ash claims refer to the percentage of original mass left after complete burn. Hardwood briquettes naturally leave some grey ash; that is normal. What we avoid is the heavy clinker and sand residue found in cheap compressed brands.
Heat retention describes how long coals stay at cooking temperature after the initial flame dies down. Dense briquettes hold heat longer than lump charcoal. For searing, use lump; for slow cooks, use briquettes. That is the simple rule.
Our wood comes from local plantations that replant after harvest. We do not source from indigenous forests or protected areas. If you want details on a specific batch, email us and we will share the origin certificate.
Restaurant-grade lump charcoal means pieces are sorted for consistent size and low fines. It does not mean every piece is identical; charcoal is a natural product and some variation is expected. Quick-ignite briquettes include a food-safe ignition aid that lights with a match. Fire starters are paraffin-free unless stated otherwise on the product page.